Local forward & seasonal menu
Our menu harmonises with the seasons! We embrace what grows close home each season and chemical free for the tastiest, most nutritious dishes. It’s our way of reducing food miles, carbon footprints, boosting the local community, and serving you the freshest, tastiest produce.
Eco-Champion ingredients
We're all about millets! These climate-smart, nutrient-packed grains are our go-to choice for our salads. The UN FAO has also given them a thumbs up for tackling food system challenges and climate woes.
Eco-Smart Cooking
We're cooking up change! Our kitchen makes use of induction cookers. It costs a bit more, but it means a clean kitchen for our team and a smaller carbon footprint for your dish!
Waste-Wise
Every day, our team reports any food leftovers, helping us buy smarter and reduce waste. It's all about making the most of every tasty morsel!
Green Delivery
We're all about eco-deliveries! Partnering with Maersk's e-bike initiative, we roll out your bowls with a smaller carbon footprint, making each delivery a win for you and the Earth!
Eco-Pack
Packaging? Plastic-free, always! We're committed to being kind to our planet, one bowl at a time, by using eco-friendly packaging that leaves no trace.